Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Freshly ground and toasted pour over. There is nothing like it!
My wife only drinks coffee when it gets paired with this traditional Guatemalan pastry. Yum Yum!
Freshly ground and toasted pour over. There is nothing like it!
My wife only drinks coffee when it gets paired with this traditional Guatemalan pastry. Yum Yum!
... so if you tell my wife which is the best Concha... she'll eat the one from a few days ago.
If you tell me which is the original Concha.. These are the ones I grew up with. However, if they are both left unattended... they get to mysteriously disappear.
Wolfsatz wrote: ↑Mon Sep 07, 2020 1:57 pm
... so if you tell my wife which is the best Concha... she'll eat the one from a few days ago.
If you tell me which is the original Concha.. These are the ones I grew up with. However, if they are both left unattended... they get to mysteriously disappear.
Click Icon To Contact Me: "You don't have to burn books to destroy a culture. Just get people to stop reading them." - Ray Bradbury "Remember no man is a failure who has friends." - Clarence Odbody
cheddar wrote: ↑Sun Sep 27, 2020 7:58 pm
Trying this for the first time tonight
How was it?
Good! Sweet, fruity, not much spice or nuttiness. Surprisingly low heat for 108 proof. Closest (not identical) comps I currently have are Elijah Craig barrel proof and Stagg Jr, but without the heat those two have (both are higher proof).
Out of homebrew so I gave Karl Strauss out of San Diego Aurora Hoppyalis a try. Packs a lovely floral citrusy aromatic punch with a crisp dry citrusy palate for those who like Simcoe, Mosaic, Amarillo and Citra hops.